When you think of cooking what is the first thought that pops up to your mind? Don’t think too much. It can be a bit overwhelming sometimes. I know how this must sound but that is the truth.
Life has became way too fast and stressful and to have to add cooking for yourself and/or the entire family including pets on a daily basis can be a lot to handle. You have to create a list of the groceries, go buy them, get them chopped, pilled and washed, cook or bake for hours while hovering over the stove.
Times have changed but so are we. There are easier and faster ways to cook healthy meals without taking that time off of relaxation after a long day at work.
I’ll be honest — I didn’t think I needed a multicooker.
At first, it just looked like another kitchen appliance that would sit somewhere in the corner and collect dust. I already had pots, pans, and everything I needed, so I didn’t really see the point.
But once I actually started using it… that opinion changed pretty quickly and hopefully it will change yours too. Let us dive into this!
What Changed After I Started Using a Multicooker
To tell you the truth I do love to cook and I am great in the kitchen but there are times when I am just not in the mood or I am pretty tired. Not really a big fan of ordering in since it is rather expensive so I had to learn a new skill if I can call it that.
And it did pay off for me and for the entire family. I started using the multi-cooker at first just to try it out but the more I used it I realised that the cooking process is so much faster and easier and I have more time on my hands.
Before I had to use multiple pots and pans,check food constantly and clean a big pile of mess.
Now, I just put everything in one place, press a button, and let it do its thing.
I’ve been using a Delimano multicooker, and what surprised me the most is how beginner-friendly it is. You don’t really need cooking skills — just basic ingredients and a program.
The First Thing I Made with my Multicooker (And Why It Sold Me Immediately)
The first thing I tried was rice — nothing complicated.I added rice, water, a bit of salt, pressed the Rice program, and left it alone.No checking. No stirring. No worrying if it’s going to burn.And somehow… it turned out perfect.That’s when I realised this thing might actually be useful.
From there I started experimenting a bit daily. Trying out other programs, figuring out how the multi-cooker can be used and let me tell you it didn’t disappoint me at all. I put stove on a pause and gave in.
What I Use Multicooker for on a Daily Basis
Having to use a multi-cooker on a daily basis changed not only my way of cooking but my routine as well. I, now have more time to experiment with food and it doesn’t take up too much time.
It basically became my “lazy cooking” solution — and I mean that in the best way possible.
Now I use it for:
- quick soups when I don’t feel like cooking
- chicken and potatoes when I want a full meal with zero effort
- pasta dishes when I want something simple
- even desserts sometimes (which I didn’t expect at all)
Why IMulticooker Actually Fits Into Real Life
What I like the most is that it works itself. It is simple as pressing the button and wait to be done. And while you waiting there are other things you can enjoy rather then being in a kitchen next to the stove, am I right?
There are days when I don’t feel like cooking at all no matter how much I love doing that.Instead of skipping meals, I just throw a few ingredients into the multi-cooker and let it handle everything.
No stress, no overthinking.
It’s also great when I’m in a hurry or I have to go for a walk with my dog. Just place everything in the multi-cooker and when we get back – all done and ready to eat! Isn’t that just perfect?!
Things I Learned When Using the Multicooker
Of course, it’s not magic — there are a few things I figured out after using it:
- You shouldn’t overfill it (learned that quickly 😅)
- Water ratios really matter, especially for rice
- Some programs work better than others depending on the meal
- Cleaning it right away saves a lot of effort later
Once you get used to it, everything becomes pretty straightforward.
Is Using a Multicooker Worth it? (from my experience)
Absolutely – for me, yes — 100%. I didn’t expect to use multi-cooker this much, but now it’s probably the one appliance I rely on the most. It won’t completely replace traditional cooking, but it makes everyday meals so much easier that I actually use it more than my stove.
It is easy to use, easy to clean and the food is delicious. Oh, and if you have smaller kitchen like me no need to worry – multi-cooker is kind of big but it can fit even a small cabinet or you can store it in a pantry.
Mistakes I Made When I First Started Using a Multicooker
I’ll be honest — I didn’t get everything right from the start.
Even though multicookers are easy to use, there were a few mistakes I made in the beginning that made my meals… not so great 😅
Here’s what I learned the hard way:
❌ I Overfilled the Pot
At one point, I thought: “The more I add, the more food I’ll have.”
Bad idea.
The multicooker needs space to properly cook food, especially when there’s liquid involved. Overfilling it made everything cook unevenly.
👉 Now I always leave some room inside, and it works much better.
❌ I Ignored Water Ratios
This was a big one, especially for rice.
Too much water = mushy mess
Too little water = undercooked food
👉 Once I started following simple ratios, everything turned out perfectly.
❌ I Chose the Wrong Program
In the beginning, I didn’t really pay attention to which program I was using.
For example, using “Bake” when I should’ve used “Stew” or “Soup” didn’t give the best results.
👉 Now I match the program to the type of meal, and it makes a huge difference.
❌ I Opened the Lid Too Often
I was curious and kept checking the food… which actually messed with the cooking process.
👉 Multicookers are designed to work without constant checking — once I stopped doing this, results improved.
❌ I Didn’t Clean It Right Away
After cooking, I sometimes left it “for later” … and regretted it every time.
👉 Cleaning it immediately is quick and easy. Waiting just makes it harder.
What I Realized After These Mistakes
Once I fixed these small things, using the multicooker became effortless.
Now it’s exactly what I wanted in the first place —
👉 simple
👉 reliable
👉 and stress-free
Final Thoughts
If you’re someone who:
- doesn’t enjoy spending hours in the kitchen
- wants simple, no-fail meals
- or just needs something practical
A multicooker is honestly one of the best things you can have.
I went from thinking I didn’t need it… to using it almost every day. Try it for yourself and you will see.
Frequently Asked Questions
Do you really use a multicooker every day?
In my case, almost — especially for quick meals.
Was it hard to learn how to use it?
Not at all. It’s very beginner-friendly.
What’s the easiest thing to start with?
Rice or soup — both are simple and almost impossible to mess up.
Would you recommend it to beginners?
Yes, especially if you want stress-free cooking.
